LA GUÍA · MENÚ DEL DÍA
N.º 02

NEM – UN BAR DE TAPAS

Seasonal menu small plates

The sizzle from Lee’s open kitchen provides the soundtrack at this Carrer Illa de Cuba gem, where fusion tapas strike that elusive balance between creative ambition and soul-warming comfort. The patatas bravas alone justify the pilgrimage—a double-cooking marvel that achieves impossibly crisp exteriors while protecting molten, cloud-like centres that somehow maintain their structural integrity from first bite to last morsel. The seasonal menu keeps regulars guessing, but Lee’s reliable crowd-pleasers anchor each iteration with dishes that feel both familiar and revelatory. The dessert programme deserves particular attention here, elevating NEM beyond the typical tapas-and-dash mentality into something approaching a proper dining experience. For groups of four, order the full menu and settle in to watch the kitchen choreography unfold.

THE ESSENTIALS