Thalassa Sitges

Passeig de la Ribera · Greek, seafront

Greek cooking done with conviction, right on the Ribera with the sea in full view. The kitchen is led by a Cretan chef and it shows: a meze of pita and dips that genuinely tastes of the islands, a moussaka layered with patience, and a stuffed aubergine regulars travel back for. Fish arrives fresh and unfussy; the wine list leans Greek and rewards a recommendation. Service is warm in the way family-run rooms tend to be — they have squeezed in a rain-soaked table mid-service and never lost the thread. Among the seafront options, this is the one with a point of view. Book for sunset.

The Essentials